WEBER Q COOKBOOK PDF
[email protected] and included this Weber Q cooking guide which includes some of our recipes, you'll ind a 'barbecuing and roasting . Does anyone have the electronic (PDF or other) version of the Weber Q cookbook: Australia's Own Cookbook for the Weber® Q™ Thanks. help you get started we've included this Weber Q™ cooking guide. tion to the recipes you'll find a 'barbecuing and roasting guide' on the last few pages.
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We hope you enjoy many years of faithful service from your grill. We're pleased to present you with this cookbook full of Weber's tried-and-true grilling recipes. Remove the string and carve into cm (1-inch) slices. Download printable recipe (PDF) · LAMB CUTLETS WITH INDIAN SPICES. Weber-Bible-Lamb- cutlets-. grilling guide - weber® q® electric grills. The following cuts, thicknesses, weights, and grilling times are meant to be guidelines. Factors such as altitude.
Never use a barbecue indoors that includes a garage or enclosed patio. Never use a barbecue on a table or stand that wobbles, leans, or is in any way unstable. Keep sleeves and garments at a safe distance from the heat. If for some reason you ever have a fat fire turn off the gas at the bottle and close the lid then stand away. Never pour water on a fat fire. Keep children and pets a safe distance away from the barbecue when it is hot.
When you ve finished cooking, turn off the barbecue at the burner control and at the gas bottle. Before you start cooking check and empty any accumulated fat from the aluminium tray located below the barbecue. Food Safety Wash your hands thoroughly with soap and hot water before starting any meal preparation and after handling fresh meat, fish, or poultry. Thoroughly defrost foods in the refrigerator, not on the bench top. Use a clean spatula or tongs to remove food from the barbecue.
Never place cooked food on the platter that was used to carry the uncooked food to the barbecue.
Always cook minced meats until they are at least medium 71 C internal temperature and poultry until well done 77 C. Cooking times In this cooking guide each recipe has the estimated cooking time included. In addition the last six pages are a general guide to help you with cooking times for other cuts and thicknesses of meat. Barbecuing and roasting times listed in this guide are approximate.
You may have to allow more time or use more heat on cold or windy days. Try using a timer; you ll find it really handy. It ll give you a reminder when your barbecue is pre-heated, when your meat needs turning and when the meat is cooked.
Using your hand, gently mix until the ingredients are evenly distributed. Wet your hands with cold water and shape the meat into balls, each about 25mm in diameter.
Be careful not to overwork the meat. Cover with plastic wrap and refrigerate for about 45 minutes, or until very cold. In a small bowl whisk together the sauce ingredients. Lightly brush or spray the meatballs with oil.
Barbecue until the meat is thoroughly cooked but not dry, 3 to 4 minutes each side. Arrange the meatballs on a serving platter with toothpicks. Serve warm with the sauce. Season the racks with salt and pepper to taste.
Place them on the roasting trivet and barbecue over Low heat. Place the marmalade and mustard in a saucepan and heat, stirring until the marmalade becomes a thick liquid. Cook the lamb for 35 to 45 minutes and then thickly brush it with the glaze.
Smokestak pork ribs recipe
Cook for a further 10 minutes or until cooked to your liking, and serve. Season evenly with the salt and pepper. Barbecue the steaks for 4 to 5 minutes each side, or until they are cooked as desired.
Transfer each steak to a serving plate and place a tablespoon of the butter on top to melt. Using the back of a fork, mash the butter ingredients together and stir until evenly mixed. Cover and refrigerate the butter mixture until ready to serve.
Place the pork chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal it tightly. Turn the bag several times to distribute the marinade, and refrigerate for 2 to 4 hours. Remove the chops from the bag and discard the marinade. Barbecue the chops for 5 to 7 minutes each side, or until no longer pink in the centre.
Add the garlic and ginger and cook until fragrant, about 1 minute, stirring occasionally. Whisk until smooth. When the sauce comes to a simmer, remove it from the heat.
Weber Q Recipes Pdf : Weber’s Greatest Hits: Combat Steak
Just before serving, reheat the sauce over medium heat and add the lime juice, and 2 to 3 tablespoons of water, whisking vigorously to achieve a smooth consistency. Lightly brush or spray the prawns with oil. Season with the chilli powder, curry powder, pepper and salt.
Thread the prawns onto skewers, either one per skewer for hors d oeuvres or four per skewer for a main course. Barbecue for 1 to 3 minutes each side, or until opaque.
Serve with the peanut dipping sauce. Add the cucumber, stir well, and allow to stand at room temperature for at least 15 minutes.
Lightly brush or spray the salmon all over with oil. Season with pepper to taste.
Australian Cooking with the Weber or baby Q
Barbecue the salmon for 4 to 5 minutes each side, or until opaque throughout. Serve with the relish spooned over the top.
If cooking sausages place them on the pre-heated breakfast plate for minutes with the lid down. Turn them only once or twice. Cook the bacon with the tomato halves flat-side down. Add the eggs and continue cooking for minutes, or until the eggs are cooked to your liking.
Roast Chicken Roast on Roasting Trivet. Number 13 or 14 chicken Oil Salt and pepper to taste Wash the chicken thoroughly and pat it dry.
Tuck the wings behind the back. Brush the chicken with oil and season with salt and pepper. Debe precalentar la parrilla antes de cocinar en ella. Page 13 Juegue Limpio. No se olvide de limpiar regularmente con un cepillo la rejilla de cocinar y de vaciar la bandeja de goteo debajo de la parrilla. Sirve 4 porciones. Coloque las pizzas sobre una tabla de picar.
Page 23 Nettoyez La Grille. Servez chaud. Remove the string and carve into 2. Download printable recipe PDF.
Australia's Own Cookbook for the Weber Q 250-10
Arrange the chops on a large, rimmed plate. Spoon or brush the marinade over the chops, turning to coat them evenly. Cover with plastic wrap and refrigerate for 1 to 2 hours. Remove the cutlets from the refrigerator 20 to 30 minutes before barbecuing. Prepare the barbecue for direct cooking over a high heat.
Barbecue the cutlets over direct high heat, with the lid closed as much as possible but turning once, until nicely marked on both sides and cooked to your desired doneness, 4 to 6 minutes for medium rare. Remove the chops from the barbecue and allow them to rest for 3 to 5 minutes. Serve warm with lime wedges, if desired, for squeezing over.
How to Grill Guides: FREE PDF Downloads
Fill a large saucepan with water to within a few centimetres inches of the top. Add 2 teaspoons of the salt to the water and bring to the boil over a high heat. Add the carrots to the boiling water and cook for 4 to 6 minutes until tender but still crisp. Remove the carrots from the saucepan and plunge into a bowl of iced water to cool them rapidly, then remove them from the water and drain. Add the carrots to the bowl and toss to coat them evenly.
Remove the carrots from the bowl and let the excess butter mixture drip back into the bowl.
Set the bowl aside. Barbecue the carrots over direct medium heat for 4 to 6 minutes, with the lid closed as much as possible but turning occasionally, until lightly caramelised. Place the carrots back into the bowl with the remaining butter mixture.Never place cooked food on the platter that was used to carry the uncooked food to the barbecue.
Denotes cuts of meat that due to their larger size can only be cooked on Weber Q. Remove the carrots from the saucepan and plunge into a bowl of iced water to cool them rapidly, then remove them from the water and drain. Strong wind blows gas out. Barbecue the steaks for 4 to 5 minutes each side, or until they are cooked as desired.