resourceone.info Biography Services Marketing Christopher Lovelock 7th Edition Pdf

SERVICES MARKETING CHRISTOPHER LOVELOCK 7TH EDITION PDF

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Mar 11, We've designed Services Marketing, Seventh Edition to complement the . With gratitude and in loving memory of Christopher Lovelock. Jan 9, PDF | Creating and marketing value in today's increasingly service and knowledge-intensive Christopher Lovelock ntroduction to services marketing . .. Services Marketing: People, Technology, Strategy, 7th edition. Eighth Edition SERVICES MARKETING People Technology Strategy Jochen Wirtz Christopher Lovelock:RUOG 6FLHQWLÀF Published by World Scientiic.


Services Marketing Christopher Lovelock 7th Edition Pdf

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resourceone.info: Services Marketing: People, Technology, Strategy (7th Edition) ( ): Christopher H Lovelock, Jochen Wirtz: Books. Description of service marketing pdf free ebook. SERVICES MARKETING People , Technology, Strategy SEVENTH EDITION Christopher Lovelock Jochen Wirtz. John Reid Blackwell, “Altria to Test Market New Nicotine Product in Virginia,” is based on Christopher H. Lovelock and Jochen Wirtz, Services Marketing, 7th ed. resourceone.info (Accessed January 7, ).

Furthermore, removing the readings from the text allowed adding new topics and learning aids such as succinct but comprehensive chapter summaries in point format. In addition, it introduces the seven key elements of the services marketing mix collectively referred to as the 7 Ps and presents the organizing framework for the book.

This has significantly enhanced the clarity and structure of the text. Opening vignettes and boxed inserts within the chapters are designed to capture student interest and provide opportunities for in-class discussions.

They describe significant research findings, illustrate practical applications of important service marketing concepts, and describe best practices by innovative service organizations from around the world. We wrote a majority of the cases ourselves. Ten of the remaining cases carried over from the previous edition have been updated. Copyright dates for most cases are or Our goal is to bridge the all-too-frequent gap between theory and the real world.

Practical management applica- tions are reinforced by numerous examples within the 15 chapters. Complementing the text are 18 outstanding classroom-tested cases. Preparing this new edition has been an exciting challenge. Services marketing, once a tiny academic niche championed by just a handful of pioneering professors, has become a thriving area of activity for both research and teaching.

We designed this new edition to serve you as a practical resource during your education and career. We hope that you will enjoy reading this text as much as we enjoyed writing it! Services Marketing, 7th edition places marketing issues within a broader gen- eral management context. Whatever a manager's specific job may be, we argue that he or she has to under- stand and acknowledge the close ties that link the marketing, operations, and human resource functions. With that perspective in mind, we've designed this book so that instructors can make selective use of chapters, readings, and cases to teach courses of different lengths and formats in either services marketing or service management.

Key features of this highly readable book include: It not only addresses the need for service marketers to understand customer needs and be- havior, but also considers how to use these insights to develop effective strategies for competing in the marketplace. Examples include the three- stage model of consumer behavior related to services, the flower of service, the wheel of loyalty, the service talent cycle, and the service-profit chain.

Each chapter has: Recognizing that the service sector of the economy can best be characterized by its diversity, we believe that no single conceptual model suffices to cover marketing-relevant issues among organizations rang- ing from huge international corporations in fields such as airlines, banking, insurance, telecommunications, freight transportation, and professional services to locally owned and operated small businesses, such as restaurants, laundries, taxis, optometrists, and many business-to-business services.

In addition, both of us have benefited enormously from in-class and after- class discussions with our students and executive program participants. We salute, too, the contributions of the late Eric Langeard and Daryl Wyckoff. A particular acknowledgment is due to six individuals who have made excep- tional contributions to the field, not only in their role as researchers and teachers but also as journal editors, in which capacity they facilitated publication of many of the important articles cited in this book.

David M. Lambert of Belmont University; Martin J. They challenged our thinking and encouraged us to include many substantial changes. In addition, we benefited from the valued advice of Sharon Beatty of the University of Alabama and Karen Fox of Santa Clara University, who provided thoughtful suggestions for improvement.

It takes more than authors to create a book and its supplements. Warm thanks are due to our three research assistants, Valerie Phay, Lisa Tran, and Nicole Wong, who provided excellent support with various aspects of writing this book. If you have interesting research, examples, stories, cases, videos, or any other materials that would look good in the next edition of this book, or any feedback, please do contact us via www.

It consists of the following three chapters: We also define the nature of services and how they create value for customers without transfer of ownership.

The chapter highlights some distinctive challenges involved in marketing services and introduces the 7 Ps of services marketing.

The framework shown in Figure I. It describes in a systematic manner of what is involved in developing marketing strategies for different types of services. The framework is introduced and explained in Chapter 1.

The chapter is organized around the three-stage model of service consumption that explores how customers search for and evaluate alternative services, make purchase decisions, experience and respond to service encounters, and finally, evaluate service performance. The chapter shows how firms can segment a service market, position their value proposition and finally focus on attracting their target segment.

Part Two of the book covers the development of the service concept and its value proposition, the product, distribution, pricing, and communications strate- gies that are needed for developing a successful business model. Part Two revisits the 4 Ps of the traditional marketing mix Product, Place, Price, and Promotion and expands, them to account for the specific characteristics of services that makes them different from goods marketing.

It consists of the following four chapters: The supplementary elements both facilitate and enhance the core service offering. Manufacturers usually require physical distribution channels to move their products. Some service businesses however, are able to use electronic channels to deliver all or at least some of their service elements. For services delivered in real time with customers physically pres- ent, speed and convenience of place and time have become important determinants of effective service delivery.

For firms, the pricing strategy determines income generation. Service firms need to implement revenue management to maximize the revenues that can be generated from available capacity at any given time.

However, the cost to the customer also often includes significant non-monetary costs which have important marketing implications.

Since customers are co-producers and contribute to how others experience service performances, much communication in services marketing is educational in nature to teach customers how to effectively move through a service process. The right people are your most important asset. Value is created by satis- fied, committed, loyal, and productive employees. LO1 Explain why service employees LO6 Explain the key areas in which are crucially important to the suc- service employees need training.

LO7 Understand why empowerment is LO2 Understand the factors that make so important in many frontline the work of frontline staff demand- jobs. LO8 Explain how to build high- LO3 Describe the cycles of failure, performance service delivery mediocrity, and success in HR for teams. LO9 Know how to motivate and ener- LO4 Understand the key elements of the gize service employees so they will Service Talent Cycle and know how deliver service excellence and pro- to get HR right in service firms.

LO5 Know how to attract, select, and LO10 Understand the role of service hire the right people for service leadership and culture in develop- jobs.

Cora loves her work—and it shows. Comfortable in a role she believes is right for her, Cora follows nine rules of success: Treat Customers Like Family. First-time customers are not allowed to feel like strangers. Cheerful and proactive, Cora smiles, chats, and includes everyone at the table in the conversation. Listen First. She listens carefully and provides a customized service: Cora replenishes beverages and brings extra bread and butter in a timely manner.

One regular customer, who likes honey with her coffee, gets it without having to ask. Simple Things Make the Difference. Cora manages the details of her service, monitoring the cleanliness of the utensils and their correct placement. The fold for napkins must be just right. She inspects each plate in the kitchen before taking it to the table, and she pro- vides crayons for small children to draw pictures while waiting for the meal.

Work Smart. Cora scans all her tables at once, looking for opportunities to combine tasks. Take coffee or iced tea or water with you. When clearing one plate, she clears others. Keep Learning. Cora makes an ongoing effort to improve existing skills and learn new ones.

Cora is content with her work. She finds satisfaction in pleasing her customers, and she enjoys helping other people enjoy. Her optimistic atti- tude is a positive force in the restaurant. She is hard to ignore. Her defini- tion of success: All for One, One for All.

Cora has been working with many of the same coworkers for more than eight years. The team supports one another on the crazy days when conven- tioneers come to the restaurant for breakfast at the same time.

Everyone pitches in and helps. The wait staff cover for one another, the managers bus the tables, the chefs garnish the plates.

We re- ally worked hard today. Take Pride in Your Work. Cora be- lieves in the importance of her work and in the need to do it well: You give it your all. Co-Workers and you do it with pride. She is loyal to her employer and dedicated to her customers and coworkers. However, the owners really are the ones who taught me how important it is to take care of the customer and who gave me the freedom to do it.

The com- pany always has listened to my concerns and followed up. Leonard L. New York: The Free Press, , pp. Employees working in these customer-facing jobs span the boundary between inside and outside the organization. They are expected to be fast and efficient in executing opera- tional tasks as well as courteous and helpful in dealing with customers.

In fact, frontline employees are a key input for delivering service excellence and competitive advantage. Organizations that display this commitment understand the economic payoff from investing in their people. These firms are also characterized by a distinctive culture of service leadership and role mod- eling by top management.

It is probably harder for competitors to duplicate high- performance human assets compared to any other corporate resource. Service Personnel as a Source of Customer Loyalty and Competitive Advantage Almost everybody can recount some horror story of a dreadful experience they have had with a service business.

If pressed, many of these same people can also recount a really good service experience. Service personnel usually feature prominently in such dramas. They either feature in roles as uncaring, incompetent villains or as heroes who went out of their way to help customers by anticipating their needs and resolving prob- lems in a helpful and empathetic manner. Often, the service employees is the most visible ele- ment of the service, delivers the service, and significantly determines service quality.

Frontline employees and the service they provide often are a core part of the brand.

The employees determine whether the brand promise is delivered. Service personnel often are crucially important for generating sales, cross-sales, and up-sales. Frontline employees have heavy influence on the pro- ductivity of frontline operations. This and many other success stories of employees showing discretionary effort that made a difference have reinforced the truism that highly motivated people are at the core of service excellence.

The intuitive importance of the effect of service employees on customer loyalty was integrated and formalized by James Heskett and his colleagues in their pioneer- ing research on what they call the service profit chain Chapter 15 illustrates the chain in more detail. It demonstrates the chain of relationships among 1 employee satis- faction, retention, and productivity; 2 service value; 3 customer satisfaction and loyalty; and 4 revenue growth and profitability for the firm. The Frontline in Low-Contact Services Most research in service management and many of the best practice examples featured in this chapter relate to high-contact services.

This is not entirely surpris- ing, of course, because the people in these jobs are so visible. They are the actors who appear front-stage in the service drama when they serve the customer. So, it is obvious why the frontline is so crucially important to customers and therefore to the competitive position of the firm. Many routine transactions are now conducted without involving frontline staff at all.

In light of these trends, are frontline employees really all that important? Most people do not call the service hotline or visit the service center of their cell phone service provider, or their credit card company more than once or twice a year. Also, it is likely that these in- teractions are not about routine transactions, but about service problems and special requests. However, these customer- facing employees work in some of the most de- manding jobs in service firms.

Perhaps you have worked in one or more of such jobs, which are particularly common in the health care, hospitality, retailing, and travel industries. They link the in- side of an organization to the outside world, operating at the boundary of the company.

Because of the position they occupy, boundary spanners often have conflicting roles.

Services Marketing: People, Technology, Strategy

In particular, customer contact personnel must attend to both operational and marketing goals. This multiplicity of roles in service jobs often leads to role conflict and role stress among employees,7 which we will discuss next. Sources of Conflict There are three main causes of role stress in frontline positions: Customer contact personnel must attend to both op- erational and marketing goals. They are expected to delight customers, which takes time, yet they have to be fast and efficient at operational tasks.

The problem is especially acute in organizations that are not customer oriented. In these cases, staff frequently has to deal with customer needs and requests that are in conflict with organizational rules, procedures, and productivity requirements. Service staff may have conflicts between what their job re- quires and their own personalities, self-perception, and beliefs. For example, the job may require staff to smile and be friendly even to rude customers see the section on jaycustomers in Chapter These traits are most likely found in people with high self-esteem.

However, many front- line jobs are often perceived as low-level jobs that require little education, offer low pay, and often lack prospects. Conflicts between customers are not uncommon e. This is a stressful and unpleasant task, as it is difficult and often impossible to satisfy both sides. In short, frontline employees may perform triple roles: In combination, playing such roles often leads to role conflict and role stress for employees.

We call this emotional labor, which in itself is an important cause of stress.

Frontline staff are expected to be cheerful, genial, compassionate, sin- cere, or even self-effacing—emotions that can be conveyed through facial expressions, gestures, tone of voice, and words. Although some service firms make an effort to recruit employees with such characteristics, there will inevitably be situations when employees do not feel such positive emotions, yet are required to suppress their true feelings in order to conform to customer expectations.

A flight attendant was approached by a passenger with: This puts considerable pres- sure on its frontline employees. So the staff are really under a lot of pressure. We have a motto: The challenge is to help our staff deal with difficult situa- tions and take the brickbats.

This will be the next thrust of our training programs. Rapid developments in information technology are permitting service businesses to make radical improvements in business processes and even completely reen- gineer their operations. These developments sometimes result in wrenching changes in the nature of work for existing employees. In some instances, de- ployment of new technology and methods can dramatically change the nature of the work environment see Service Perspective In other instances, face- to-face contact is replaced by use of the Internet or call center-provided services, and firms have redefined and relocated jobs, created new employee profiles for recruiting purposes, and sought to hire employees with a different set of qualifications.

As a result of the growing shift from high-contact to low-contact services, a large and increasing number of customer contact employees work by telephone or email, never meeting customers face to face.

At best, when well designed, such jobs can be rewarding, and often offer par- ents and students flexible working hours and part-time jobs some 50 percent of call center workers are single mothers or students. In fact, it has been shown that part-time workers are more satisfied with their work as CSRs than full-time staff, and perform just as well. There is also sig- nificant stress from customers themselves, because many are irate at the time of contact.

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It is no wonder then that business is booming for the Operations Workforce Optimization OWO unit that was recently acquired by Accenture, the global consulting firm. The consulting and software company adapted time-motion concepts developed for manufac- turing operations to service businesses, where it breaks down tasks such as working a cash reg- ister in a supermarket into quantifiable units and develops standard times to complete each unit or task.

The firm then implements software to help its clients to monitor employee performance. Employee responses to this approach can be negative. Interviews with cashiers of that large retailer suggest that the system has spurred many to hurry up and experience increased stress levels.

Gunter, 22 years old, says he recently told a longtime customer that he could not chat with her anymore as he was being timed. They are not as friendly. I know elderly people have a hard time making change because you lose your ability to feel. All too often, poor working environments translate into dreadful service, with employees treating customers the way their managers treat them. Businesses with high employee turnover frequently are stuck in what has been termed the cycle of failure.

However, if the working environment is managed well, there is potential for a virtuous cycle in service employment, the cycle of success. One solution takes the form of simplifying work routines and hiring workers as cheaply as possible to perform repetitive work tasks that require little or no training. Among consumer services, department stores, fast-food restaurants, and call center operations often are cited as examples in which this problem abounds although there are notable exceptions.

The cycle of failure captures the implications of such a strategy, with its two concentric but interac- tive cycles: The employee cycle of failure begins with a narrow design of jobs to accommodate low skill levels, an emphasis on rules rather than service, and the use of technology to control quality.

A strategy of low wages is accompanied by minimal effort in selection or training. Consequences include bored employees who lack the ability to respond to customer problems, who become dissatisfied, and who develop a poor service attitude. Outcomes for the firm are low service quality and high employee turnover. Because of weak profit margins, the cycle repeats itself with the hiring of more low-paid employees to work in this unrewarding atmosphere.

The customer cycle of failure begins with heavy organizational emphasis on attracting new customers who become dissatisfied with employee performance and the lack of continuity implicit in continually changing faces. These cus- tomers fail to develop any loyalty to the supplier and turn over as rapidly as the staff.

This situation requires an ongoing search for new customers to main- tain sales volume. The departure of discontented customers is especially disturbing in light of what we now know about the greater profitability of a loyal custo- mer base. Schlesinger and James L. James Heskett, Earl Sasser, and Leonard Schlesigner argue that companies need to measure employee lifetime value, just as they seek to calculate cus- tomer lifetime value.

Three key cost variables often are omitted: Also ignored are two revenue variables: You might just become the unknowing victim of a malicious case of service sabotage, such as having something unhygienic added to your food. There actually is a fairly high incidence of service sabotage by frontline employees.

Lloyd Harris and Emmanuel Ogbonna found that 90 percent of them accepted that frontline behavior with malicious intent to reduce or spoil the service—service sabotage is an everyday occurrence in their organizations. Harris and Ogbonna classify service sabotage along two dimensions: Covert behaviors are concealed from customers, whereas overt actions are purposefully displayed often to coworkers as well as customers.

Routinized behaviors are ingrained into the culture, whereas intermittent actions are sporadic and less common. Some true examples of service sabotage classified along these two dimensions appear in Figure You know—if the guest is you or I.

Getting your own back evens the score. There are in a hurry, you slow it right down and drag it right out and if lots of things that you do that no one but you will ever know they want to chat, you can do the monosyllabic stuff. And —smaller portions, dodgy wine, a bad beer—all that and you all the time you know that your mates are round the corner serve with a smile! Sweet revenge! I mean, really putting them down is really nothing new in that.

They are always complaining. So to get back at the apologies. Intermittent —Front-of-House Supervisor Before you know it, managers and all have cottoned on and this poor chap is being met and greeted every two steps! Lloyd C.

Used with permission. The Cycle of Mediocrity The cycle of mediocrity is another potentially vicious employment cycle see Figure You are most likely to find it in large, bureaucratic organizations. Glynn and J. In such environments, service delivery standards tend to be prescribed by rigid rule- books and oriented toward standardized service, operational efficiencies, and prevention of both employee fraud and favoritism toward specific customers.

Job responsibilities tend to be narrowly and unimaginatively defined, tightly categorized by grade and scope of respon- sibilities, and further rigidified by union work rules. Salary increases and promotions are largely based on longevity. Successful performance in a job often is measured by absence of mistakes, rather than by high productivity or outstanding customer service. Training focuses on learning the rules and the technical aspects of the job, not on improving human inter- actions with customers and coworkers.

Because there are minimal allowances for flexibility or employee initiative, jobs tend to be boring and repetitive. However, in contrast to the cy- cle of failure, most positions provide adequate pay and often good benefits combined with high security. Thus, employees are reluctant to leave. This lack of mobility is compounded by an absence of marketable skills that would be valued by organizations in other fields.

Customers find such organizations frustrating to deal with. Faced with bureaucratic hassles, lack of service flexibility, and unwillingness of employees to make an effort to serve them well, customers can become resentful.

Employees may then protect themselves through such mechanisms as with- drawal into indifference, playing overtly by the rulebook, or countering rudeness with rudeness. The Cycle of Success Some firms reject the assumptions underlying the cycles of failure or mediocrity.

Instead, they take a longer term view of financial performance, seeking to prosper by investing in their people in order to create a cycle of success Figure As with failure or mediocrity, success applies to both employees and customers. Attractive compensation packages are used to attract good quality staff.

Broadened job designs are accompanied by training and empowerment practices that allow frontline staff to control quality. With more focused recruitment, intensive training, and better wages, employees are likely to be happier in their work and to provide higher quality, customer-pleasing service. Regular customers also appreciate the continuity in service relationships resulting from lower turnover and so are more likely to remain loyal.

Profit margins tend to be higher, and the organization is free to focus its marketing efforts on reinforcing customer loyalty through customer retention strategies. These strategies usually are much more profitable than strategies for attracting new customers. A powerful demonstration of a frontline employee working in the cycle of success is waitress Cora Griffin featured in the opening vignette of this chapter.

Even public service organizations in many countries are increasingly working toward creating their cycles of success, too, and offer their users good quality service at a lower cost to the public.

Figure Motivate and Energize Your People 1. Service Delivery Teams: We will then discuss the recommended practices one by one in this section. Employee satisfaction should be seen as necessary but not sufficient for having high performing staff.

For in- stance, a recent study showed that employee effort was a strong driver of customer sat- isfaction over and above employee satisfaction.

The right people are your most impor- tant asset. Hiring the right people includes competing for applications from the best em- ployees in the labor market, then selecting from this pool the best candidates for the specific jobs to be filled. To be able to select and hire the best people, they first have to apply for a job with you and then accept your job offer over others the best people tend to be selected by several firms.

Furthermore, the compensation package cannot be below average—top people ex- pect above average packages. In our experience, it takes a salary in the range of the 60th to 80th percentile of the market to attract top performers to top companies. However, a firm does not have to be a top paymaster, if other important aspects of the value propo- sition are attractive. In short, understand the needs of your target-employees and get your value proposition right. For example, The Walt Disney Company assesses prospective em- ployees in terms of their potential for on-stage or backstage work.

On-stage workers, known as cast members, are assigned to those roles for which their appearance, personalities, and skills provide the best match. What makes outstanding service performers so special? Often it is things that cannot be taught.

Essentials of Services Marketing, Global 3rd Edition

It is the qualities intrinsic to the people and qualities they would bring with them to any employer. As one study of high performers observed: The same is true for charm, for detail orienta- tion, for work ethic, for neatness. But by and large, such Source: Tools to Identify the Best Candidates Excellent service firms use a number of approaches to identify the best candidates in their applicant pool.

These approaches include interviewing applicants, observing behavior, conducting personality tests, and providing applicants with a realistic job preview. To improve hiring decisions, successful re- cruiters like to employ structured interviews built around job requirements and to use more than one interviewer.

People tend to be more careful in their judgments when they know that another individual is also evaluating the same applicant. The hiring decision should be based on the behavior that recruiters observe, not just the words they hear.

As John Wooden said: Too often, the big talkers are the little doers. Also, past behavior is the best pre- dictor of future behavior: Hire the person who has won service excellence awards, received many complimentary letters, and has great references from past employers.

Personality tests help to identify traits relevant for a particular job. For example, willingness to treat customers and colleagues with cour- tesy, consideration, and tact; perceptiveness of customer needs; and ability to commu- nicate accurately and pleasantly are measurable traits. Hiring decisions based on such tests tend to be accurate.

For example, the Ritz-Carlton Hotels Group uses personality profiles on all job applicants. Employees are selected for their natural predisposition for working in a service context. Inherent traits such as a ready smile, a willingness to help others, and an affinity for multitasking enable them to go beyond learned skills. An appli- cant to Ritz-Carlton shared about her experience of going through the personality test for a job as a junior-level concierge at the Ritz-Carlton Millenia Singapore.

Her best advice: But I had to support it with real life examples. This, at times, felt rather in- trusive. To answer the first question for instance, I had to say a bit about the person I had helped—why she needed help, for example.

The test forced me to recall even insignificant things I had done, like learning how to say hello in different languages which helped to get a fix on my character. Here, applicants enter their test responses to a Web-based questionnaire, and the prospective employer receives the analysis, the suitability of the candidate, and a hiring recommendation. Developing and administering such tests has become a sig- nificant service industry in its own right.

A leading global supplier of such assess- ment products, the SHL Group, serves some 15, organizations in 30 languages in over 50 countries. Have a look at its website at www. This approach allows some candidates to withdraw if they determine the job is not suitable for them.

Many service companies adopt this approach. Here, managers can observe candi- dates in action, and candidates can assess whether they like the job and the work environment. Train Service Employees Actively If a firm has good people, investments in training can yield outstanding results. Service champions show a strong commitment to training in words, dollars, and ac- tion. Humor is the key.

Southwest looks for people with other-oriented, outgoing personalities, individuals who become part of an extended family of people who work hard and have fun at the same time. It is perhaps at its most innovative in the selection of flight attendants. A day-long visit to the company usually begins with applicants gathered in a group.

Recruiters watch how well they interact with each other another chance for such observation will come at lunchtime. Then comes a series of personal interviews. Based on input from supervisors and peers in a given job category, interviewers target 8 to 10 dimensions for each position.

For a flight attendant, these might include a willingness to take initiative, compassion, flexibility, sensitivity, sincerity, a customer service orientation, and a predisposition to be a team player. Tell me how you have used humor to defuse a difficult situation. Customers who bought this item also bought. Tools And Techniques. International Marketing Irwin Marketing. Becoming a Master Manager: A Competing Values Approach. Public Health: Bernard J.

Global Business Today. Charles W. Hill Dr. From the Back Cover Services Marketing guides readers into the consumer and competitive environments of services marketing through its strategic marketing framework.

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Read more. Product details Hardcover: Prentice Hall; 7th edition January 29, Language: English ISBN Tell the Publisher! I'd like to read this book on Kindle Don't have a Kindle? Share your thoughts with other customers.

Write a customer review. Read reviews that mention case studies jochen wirtz anyone who wants service economy excellent book service quality best practices services marketing essential reading highly recommend new edition practical examples great book interested in services book for students marketing book marketing services text concepts frameworks.

Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later. Paperback Verified Purchase.

Personally, I think this is the best services marketing book out there. The edition is particularly excellent because so much has changed in the services landscape between now and any of the earlier published books by any authors.

Additionally, I see almost everything as a service exchange--and this book does a wonderful job of delineating traditional service industries, incorporating and explaining ones newly perceived as services e. It gets into deep theoretical concepts without jargon. The author of this edition and his late co-author Lovelace of the former editions are well-cited scholars in the services marketing field.

Lovelace's groundwork from the earlier editions is still here in Wirtz's updated edition. Their theoretical conceptualizations are given in a down-to-Earth manner, along with examples of theoretical advances from many other scholars. At the same time the text clearly shows how these insights can be incorporated into a managerial toolkit for real change in a service culture top-down and bottom-up. I am excited to impart this view of services marketing to the next generation of MBAs.

This edition is with World Scientific Publishers. In an agreement with the author, they agreed to a low price for the US of the Kindle version and also the softcover is available at a price that is much lower than that of other text books.

As marketers we realize that low price can influence quality perception. The text is excellent, by leading minds in the services field, there are cases galore, it's great reading, and a full suite of instructor resources is available. It's written in a manner that allows each chapter to stand alone, so a course can be taught in order of the concepts you choose. I used this book to learn services marketing in the first place, and now I'm using it as a professor to teach it.

I recommend it enthusiastically. I did not receive remuneration of any kind for this review, nor for adopting the text. I bought the text myself for myself and value it highly. As a final note, this book in Kindle and soft cover is a wonderfully low price point for students. That is a great example of a services marketing move by the publishers and author from my standpoint as a professor. Students who have a good textbook from which to read make class much better, and many more students buy the book when it's affordable.

Also, considering my class is a service to my students in the new services landscape way of thinking of higher education, it's win-win services marketing all around. I find this a great object lesson. As an addendum, the author and publishing staff are available by email and very responsive.

Excellent textbook and service experience all around. I recommend this highly as both a student and professor of services marketing.

One person found this helpful. Kindle Edition Verified Purchase. This practical guide by Jochen Wirtz gives me the specific advice and tools I need to build my business profitably. I receive so many quick fix marketing and advertising offers from businesses who say they can help me build my business, but none of them explain the simple truth this guide does.

The basics that are clearly explained in detail in this book. This way I find that I am able to make step-by-step manageable changes while I build my business.The right people are your most important asset. Those who are good will be selected for promotion. Tucker gained by experiencing the company from a new angle and by hearing di- rectly from customers. Three Steps Of Service 1.

This is a stressful and unpleasant task, as it is difficult and often impossible to satisfy both sides. The four parts cover the following: Simple Things Make the Difference.

On the other hand, bonuses contingent on performance have to be earned again and again and therefore tend to be more lasting in their effec- tiveness. Lloyd C.